Lemon Tart
I must admit that I used to be a little afraid of baking tarts because I thought the pastry was too complicated and that I would never be able to get it right. After making quite alot in the last year or so I can definitely tell you that it's not that hard and really.. ANYONE can do it. I have a simple Lemon Tart recipe, from one of my favourites, Donna Hay , that you can have a go at. Lemon Tart serves 8, or less depending on whether you want more Tart 2 cups all-purpose flour 150g cold unsalted butter, chopped 3 tablespoon caster (superfine) sugar 1 egg, lightly beaten 2-3 tablespoons iced water Lemon filling 3/4 cup (single or pouring) cream 3/4 lemon juice 3/4 cup caster (superfine) sugar 3 eggs Place the flour, butter and sugar in a food processor and process until the mixture resembles breadcrumbs. Add the egg and process in short bursts until the pastry just comes together. Turn out and bring together to form a ball. Flatten the pastry, wrap in plastic wrap and refri...