Chocolate Mousse Cupcakes
Hey, let's bake something! Chocolate Mousse Cupcakes
makes 24
Ingredients
- 125g butter, softened
- 1/2 cup unsweetened cocoa powder
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 cup sugar
- 1/2 cup packed dark-brown sugar
- 2 eggs, room temperature
- 1/2 cup sour cream
- 3/4 cups buttermilk
Directions
- Preheat oven to 175 C/350 F. Place cupcake papers in tins
- In a medium bowl, whisk together cocoa, flour and baking soda
- Cream butter and sugar with mixer on medium-high, until pale. Add brown sugar and beat until fluffy.
- Add eggs, one at a time, beating well and scraping bowl. Mix in sour cream.
- On low, add flour mixture in three batches, alternating with buttermilk, and beginning and ending with flour, until just combined.
- Divide batter among papers, filling 3/4 full.
- Bake until firm to the touch and a cake tester inserted in centers comes out clean, 15 to 20 minutes. Allow to cool.

Ingredients
- 1 1/2 cups cream, cold
- 225 g chocolate, melted, warm
- Whisk cream in a medium bowl until soft peaks form and then pour in warm chocolate and mix quickly to incorporate
- Refrigerate until cool and place in a piping bag and pipe on cupcakes immediately. If it chills too much it will get too stiff so only chill about 5-10 minutes
If you need to convert anything, try this out.Hope you have a good day, we have been a little flat due to the heat, kinder starting and market recovery.
Sorry if I haven't replied back to your wonderful comments, thank you for taking the time to stop by and I really appreciate that.
As a thank you for joining my adventures I will be having a giveaway soon as I am fast approaching the 200th post mark.
It will be in the next couple of weeks and it will be just for you,
m.e's wonderful followers.
Hugs for now, we are off to playgroup
♥
✗
in the, lets face it, unlikely event that I did actually bake these cakes I am afraid I would eat all 24 of them! ( I am coming up to my 200th too!)
ReplyDeleteLet's! Yummy x
ReplyDeleteOMG these are incredible!!!
ReplyDeleteI'm with Cathy on this one !
ReplyDeleteOhh lala Cathie, it almost feel like the "supreme supplice" to look at these picture and not being able to catch one!!!!Thanks for being so kind and share the recipe with us.xx
ReplyDeleteYUMMY, YUMMY, YUMMY!!
ReplyDeleteCathie, you always get the icing so perfect - that's usually my downfall.
ReplyDeleteHave a fun day
*sigh*
ReplyDeleteI think I tell you this a little too often, but it's absoloutely true - You are an evil temptress!
It HAS been so damn hot, I know! I had to ride down the street & back earlier and when we got home I felt so sick & hot... ugh!
Gorgeous cupcakes as usual my dear, and lovely of you to share. :)
hmmm...delicious
ReplyDeletemmm, yumminess!
ReplyDeletei love chocolate mousse :) i love your cupcakes! yummy and looks sweet :))
ReplyDeleteone word .. YUM
ReplyDeleteOh my gosh...those are the yummiest looking cupcakes! How perfect looking ~ I wish I could bite into one right now!
ReplyDeletesigh...guess I will get to the kitchen and pop my dry piece of mult-grain bread into the toaster for breakfast. :(
that sinfully looking chocolate mousse simply makes those cup cakes more awesome!
ReplyDeleteOh yum...they look so delicious. I put on weight just looking at the scrummy baking on your blog. Thanks for sharing :)
ReplyDeleteFA
ReplyDeleteBU
LOUS!!!!!!!!!!!!!!!
I will be trying this FOR SURE!!!!!!!!!!!!!!!!!!!
OK you have talked me into it!
ReplyDeleteI am totally making these naughty looking cupcakes this weekend. They look divine, I showed my husband and he drooled. On my to-do list. Thank you for the inspiration. Y to the UM!
ReplyDeleteThanks Cathie! I made these last night for my husband's birthday. I didn't get the mousse icing quite right - it was still too runny to pipe onto the cakes even after 30mins in the fridge. Any tips on what I did wrong?
ReplyDeletethanks, Karen B