Thanks Cathie. Looks perfect. I've printed that one out so we can try it soon. We definitely like falafel in our house so a great way to use broad beans! We have the flat leaf parsley and chives in the garden too. Excellent! Lou.
Mr W and I have just been watching a series of TV programmes on manufactured food and things really aren't what they seem to be. You have good cause to be grateful for lovely fresh natural food. Good on you for working so hard in the garden! Now you can enjoy the fruits of your labour, a great example for your kids too.
Cathie, so many blessings to thank!!! Healthy kids, green garden, sweet fairy hands, friends! I hope you are specially happy today and I am sending lots and lots of kisses to you all from Brasil!!! Bela.
So nice to see these goodies from the garden, while it's icy cold here in germany! Just had cheese-fondue with my family and felt like in a swiss hut! Enjoy your sunday!
Lots of loveliness here Cathie! Yay for chooks, they really are the best. How is this rain we've been having? So tropical and crazy. Hope all is well with you beautiful, are you still coming to Woodend on the 12? Much love xo
Looks like a lovel day to be out - it has NOT STOPPED raining here and think that we are in for a very wet Christmas:) Oh well - it s all about family and I am certain we will stil enjoy it (that is if I can get through the flood waters home:)
A gorgeous thing to be grateful for Cathie! I love that you have a thriving vegie garden....I really am not a green thumb & our small vegie patch looks very sad at the moment :) BUT...I do want chickens..I love the idea of gathering fresh eggs each morning with my little Miss. Hope you're having a fab weekend Lovely. xo
all good things! looks yummy indeed. thanks for stopping by my blog and leaving a line. i like yours too ... : ) your pictures are lovely. and i love your header. i will have to check out some of your yummy cupcake recipes!
Oh Darlingheart I'll be gratfeul if you forgive me for missing on singing my Stevie Wonder rendition of "Happy Birthday To Ya, Happpyyyy Birthday!" I'll bet you're more grateful that you didn't have to hear it. I've no fancy excuses for being MIA. I swear there's not enough hours in any day. Mammoth HUGE Hugs and GiNormous gorgeous wishes to YOU for your birthday and every day. xo♥
I have been extremely lucky with blog giveaways lately and have won an extremely beautiful pack from the gorgeous and lovely Liesa at Handmade Heaven and a very supercute Bugga Bugs giveaway hosted by the very, very talented Alicia at The Red Deer , so a very BIG thank you ladies! If you haven't visited them yet, why don't you pop by for a visit and enjoy their fabulous blogs! So to give back to the good Karma giveaway fund, I visited a cake decorating store for some inspiration...and I came out with a box full of cupcake papers, that's about 600 or more. I think I was in that shop for a good 45 minutes, I am not joking, it's like a kid in a candy store...or a fabric store for my lovely sew crafty blog friends :) Now all you have to do is leave a comment, nothing much, just a hello or share a joke. I'll leave it open till midnight Saturday the 31st of October and also the end of Blogtoberfest and draw a winner from a hat or bowl or bag and announce it on Sunday...
I just realised that I have been using honey and spices in alot of things lately, I guess it's because it's winter and the smells and tastes make you feel warm and sweet. Have been thinking about making Honey Jumbles for a while and saw them over at Liss's the other day and definitely had to try them as they look and believe me they smell soooo good! My critics advise me they are delicious and very moreish. Honey Jumbles ingredients 90g butter 3/4 cup honey 2 cups plain flour 1 teaspoon bicarbonate of soda 1 1/2 teaspoons ground ginger 1 1/2 teaspoons mixed spice 1 teaspoon ground cinnamon 2 tablespoons milk icing 1 egg white 1 1/2 cups icing sugar, sifted vanilla extract strawberry paste Method Place butter and honey in a saucepan and slowly bring to the boil over a low heat. Simmer for a few minutes, then allow to cool for about 15 minutes Sift flour, bicarbonate of soda and spices and add to butter mixture, gently stir in milk. A...
As the weather warms up the kids tend to ask for something cold and yummy to enjoy after school. Reading the ingredients labels on ice cream I feel at a loss trying to figure out what all those numbers mean, I mean really, it’s just ice cream, how many ingredients need to be in there after all. I love to try and make everything from scratch so why not ice cream, well I had a go and using an ice cream maker made it really quick and easy. Here’s a basic recipe I made using a Cusinart ice cream maker Berrylicious ice cream Makes 1 litre Ingredients ¾ cup whole milk ½ cup sugar or honey if you prefer 1½ cups cream 150grams mixed berries, thawed and slightly mashed with a fork Method U sing a mixer or hand whisk, mix milk and sugar in a bowl for a few minutes until sugar has dissolved Add cream and mix until combined Turn the machine on and pour the mixture into freezer bowl, and let it mix until thickened, about 25 minut...
Isn't it just a beautiful day? I enjoyed my day outside too.
ReplyDeletei LOVE your vegie garden. am really smitten by it. i wish mine was looking like yours!! work must be done at our rented home xx
ReplyDeleteYour vegie garden is looking fab! The lettuces in ours got scorched in a few recent days of ridiculous heat. Enjoy your weekend x
ReplyDeleteWow, your vegie patch looks so lush. Aside from the falafel, I can see a vegetable quiche coming on judging by those eggs. Delish!! x
ReplyDeleteSO gorgeous Cathie, like you, and well you know how I feel about chooks xo
ReplyDeleteall looks so lovely and warm, enjoy it Cathie, its freezing here in England. Have a lovely weekend with your gorg family. Dee x
ReplyDeleteThanks Cathie. Looks perfect. I've printed that one out so we can try it soon. We definitely like falafel in our house so a great way to use broad beans! We have the flat leaf parsley and chives in the garden too. Excellent! Lou.
ReplyDeleteSome wonderful thing's to be grateful for. My boy's love being out in the garden too! :D
ReplyDeleteMr W and I have just been watching a series of TV programmes on manufactured food and things really aren't what they seem to be. You have good cause to be grateful for lovely fresh natural food. Good on you for working so hard in the garden! Now you can enjoy the fruits of your labour, a great example for your kids too.
ReplyDeleteWish I could play in the garden today....its a little chilly here today...hugs for a great weekend my sweet friend....your images are the BEST!!!!
ReplyDeletePlease send some warm sunny weather over to France. I love the last photo. barefoot in the garden :) x
ReplyDeleteCathie, so many blessings to thank!!! Healthy kids, green garden, sweet fairy hands, friends! I hope you are specially happy today and I am sending lots and lots of kisses to you all from Brasil!!! Bela.
ReplyDeleteSo nice to see these goodies from the garden, while it's icy cold here in germany! Just had cheese-fondue with my family and felt like in a swiss hut! Enjoy your sunday!
ReplyDeleteLots of loveliness here Cathie! Yay for chooks, they really are the best. How is this rain we've been having? So tropical and crazy. Hope all is well with you beautiful, are you still coming to Woodend on the 12? Much love xo
ReplyDeleteLooks like a lovel day to be out - it has NOT STOPPED raining here and think that we are in for a very wet Christmas:) Oh well - it s all about family and I am certain we will stil enjoy it (that is if I can get through the flood waters home:)
ReplyDeleteA gorgeous thing to be grateful for Cathie! I love that you have a thriving vegie garden....I really am not a green thumb & our small vegie patch looks very sad at the moment :) BUT...I do want chickens..I love the idea of gathering fresh eggs each morning with my little Miss.
ReplyDeleteHope you're having a fab weekend Lovely.
xo
all good things! looks yummy indeed. thanks for stopping by my blog and leaving a line. i like yours too ... : ) your pictures are lovely. and i love your header. i will have to check out some of your yummy cupcake recipes!
ReplyDeletelove fresh homegrown, its such a joy isnt it? we dont grow nearly enough of our own stuff but one day hopefully :)
ReplyDeleteWhat beautiful things to be grateful for. I hope that you enjoyed the rest of your weekend. xo
ReplyDeleteLovely things to be grateful for, I totally agree.
ReplyDeleteHave a wonderful start to the new week, my friend xxxx
Oh Darlingheart I'll be gratfeul if you forgive me for missing on singing my Stevie Wonder rendition of "Happy Birthday To Ya, Happpyyyy Birthday!" I'll bet you're more grateful that you didn't have to hear it.
ReplyDeleteI've no fancy excuses for being MIA. I swear there's not enough hours in any day.
Mammoth HUGE Hugs and GiNormous gorgeous wishes to YOU for your birthday and every day. xo♥
Those broad beans look wonderful Cathie. MOTH would walk over hot coals for a big feed of them. Glad your days are sunny in every way.
ReplyDeleteMillie ^_^