My Creative Space...Apple & Berry Crumble
Haven't really been creating anything much of late so when I was lucky enough to be given some homegrown apples from a friend I had to create * an apple crumble!
You can use any fruit you have on hand really and if you have frozen fruit in the freezer just add it to the mix.
This recipe is adapted for my taste, omitting the butter.
Apple & Mixed Berry Crumble
serves 6
ingredients
- 1 kg apples
- 1 1/2 cups mixed berries (or as many as you'd like)
- sugar
- vanilla
- 350g rolled oats
- 200g brown sugar
- maple syrup
method
- peel and core apples and cut them into slices, give them a wash and place them in a pot over medium heat for a few minutes, add a splash of vanilla and a few generous tablespoons of sugar depending on how sweet your fruit is and leave on the stove for another few minutes
- preheat oven to 190C/170C fan, place rolled oats and brown sugar into a bowl, mix until combined, add as much maple syrup as you like so it coats the oat mixture, needs to clump together
- place apples into 30 x 20cm baking dish, add the frozen berries and top with rolled oat mixture making sure fruit is covered
- bake for about 40 minutes or until top is golden and juices bubbling from the sides
As simple as that. Now go and visit some real creating!
Happy day to you ♥
* this recipe is way too simple to be even classed as creating
✗
♡
Apple crumble was my childhood signature dish, so I have a lovely relationship with it, even if I feel a little childish when I make it! I love this time of year when the first apples are coming in and the blackberries are ripening on the vines - it sure is apple and berry crumble time! I posted about mine recently although i didn't include the recipe because I really don't really measure anything.
ReplyDeleteOh and that IS creating Cathie - who said it had to be complicated?
Hope you're enjoying your week, and that everyone's settling in to their new routines. xx Sarah
I'm loving your recipe with no butter and maple syrup. How lovely would that taste??? I'm onto it this week. We have crumbles pretty much every week. It's all my men's favourite dessert round here. x
ReplyDeleteYum Yum, The Fairy and I are avid fans of crumble, we will be giving this a go.
ReplyDeleteHave a lovely weekend.
Carmel
x
I like your easy crumble recipe - I get turned off by how long it takes to rub butter and flour together! Looks like there will be berry crumble chez quilary tomorrow night- thanks for the recipe.
ReplyDeleteI usually add a handfull of raspberries to mine; in fact, I was planning to make crumble tomorrow :-)
ReplyDeleteMakes me want to eat it!
ReplyDeleteThe humble crumble is still one of my all time favourite desserts. My life is lacking if it's not injected with regular bowlfuls of crumble.
ReplyDeleteLovely pictures...
You know those things that you always want to get around to do or make and they are so darn simple you can't figure out why you haven't done it yet...THIS is one of those things for me...And man does that look good!!!
ReplyDeleteI just had to pop over to get this recipe after seeing the success of Curly Pops crumble. Your recipes are just wonderful.
ReplyDeleteThat look delicious Cathie,I just got some rhubarbs the other day to make a crumble...I may mix some apples now :)
ReplyDeleteHope you are having a great week xx