Easy one bowl Orange Cake
This is a really easy one when you know you should bake something but really can't be bothered.
Orange Cake
makes one 20cm round cake, serves about 10
ingredients
- 150g butter, room temperature
- 150g sugar
- zest of an orange
- 3 eggs
- 225g self raising flour
- 30ml milk, room temperature
- 30ml freshly squeezed orange juice
- preheat oven to 180C/160C fan
- grease and line a 20 cm round cake tin or a loaf tin
- put all ingredients in a large bowl and beat with an electric mixer for a few minutes until mixture is smooth
- pour into cake tin and bake for about 35min, test with cake skewer
- allow to cool in tin, ice when cool
to make icing
- 30g butter, softened, a couple of tablespoons of freshly squeezed orange juice, about 200g icing sugar, maybe more
- beat with an electric mixture a few minutes until light and fluffy, add more icing sugar if too runny,or if you like runny leave it as is, spread over cake and enjoy
Go on, you know you want to make it, smells delicious aswell.
Enjoy ♥
✗
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